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Hapunan dapat pero naging agahan. This dinuguan from the carinderia was savory sweet & sour. I think they used pork belly. Why are there black specks on this omelet? Black pepper maybe... not material from the non-stick pan I hope (yikes!).

 My top #2 brand for corned beef (so far). Masarap ang ranch-style corned beef ng Delimondo. The smallest can is 175g for ₱110.00. What you see on the plate is medyo more than half of what's in the can daw - I couldn't finish this. So good for 2 na yung 1 small can, maybe 3 kung merong eggs. Delimondo is a local brand, made in the Philippines... owned by Enrile fam ba? This is my 2nd favorite corned beef as of now. My top #1? Palm corned beef with juices  from New Zealand which is mahal for me, so I only buy Palm occasionally. 

  Pork, pork liver, hotdog, potato, bell pepper... parang ito lang ang ingredients ng pork menudo sa binilhan kong karinderya. Luto sa atsuete.  Hmmm... mas bet ko ang ganitong luto ng menudo, yung walang tomato sauce. Pero weird ang lasa nung hotdog na ginamit dito.  Siguro kung ako gagawa, hindi ako maglalagay ng hotdog. Pinoy-style menudo pa ba yun kung walang hotdog?  Sa wakas, nakapagluto nadin kami ng garlic fried rice. Kaso nasunog nanaman ang bawang LOL