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Boiled salmon head with tomatoes, onion and radish. We cooked "kinamatisan." I think they only used salt; the radish makes it refreshing; the tomatoes and onion make it sweet. Salmon head is (still) affordable here; the "panga" is meaty. 

Our Christmas lunch and dinner 2024... Clockwise: rellenong bangus, shrimp tempura, chicken estofado, maki rolls, lumpiang shanghai, more tempura. In the middle: sliced lechon belly and fried rice. My contribution: I brought plenty of soda 🎅 Most were home-made. My niece made the maki rolls which she also sells in platters like that. My cousin cooked chicken estofado that is boiled in pineapple juice. My other cousin fried the tempura. The others... I don't know who cooked which dish.  I know the lechon belly was ordered from Multinational Village because we picked it up. It was supposed to be delivered but the seller couldn't book a rider. We got lost finding Noel Street or something and the house numbers were confusing, but the guards at the gates inside were helpful. 

Hapunan dapat pero naging agahan. This dinuguan from the carinderia was savory sweet & sour. I think they used pork belly. Why are there black specks on this omelet? Black pepper maybe... not material from the non-stick pan I hope (yikes!).

 My top #2 brand for corned beef (so far). Masarap ang ranch-style corned beef ng Delimondo. The smallest can is 175g for ₱110.00. What you see on the plate is medyo more than half of what's in the can daw - I couldn't finish this. So good for 2 na yung 1 small can, maybe 3 kung merong eggs. Delimondo is a local brand, made in the Philippines... owned by Enrile fam ba? This is my 2nd favorite corned beef as of now. My top #1? Palm corned beef with juices  from New Zealand which is mahal for me, so I only buy Palm occasionally. 

  Pork, pork liver, hotdog, potato, bell pepper... parang ito lang ang ingredients ng pork menudo sa binilhan kong karinderya. Luto sa atsuete.  Hmmm... mas bet ko ang ganitong luto ng menudo, yung walang tomato sauce. Pero weird ang lasa nung hotdog na ginamit dito.  Siguro kung ako gagawa, hindi ako maglalagay ng hotdog. Pinoy-style menudo pa ba yun kung walang hotdog?  Sa wakas, nakapagluto nadin kami ng garlic fried rice. Kaso nasunog nanaman ang bawang LOL 

Sliced pear, skinless longganisa + spicy vinegar, scrambled eggs, rice. It is dark and gloomy this morning. The air is cool but thick.  We are having monggo for dinner. They are cooking it already. I smell the mung beans boiling.  

  Skinless longganisa de Cebu and sinamak vinegar. Scrambled egg with onion and tomato. Sarap ng scrambled eggs pag ganito ang luto. Pinapalambot muna namin ang sibuyas at kamatis bago ihalo ang itlog.  The sun started setting early. Madilim na ng 5:30 p.m.