Korean-style egg drop toast, 10 days later

Someone caught a virus on June 13 - probably at the grocery store. We were both sick by the 14th. I had a fever for 2 days then cough and colds for a week. 

All food tasted bitter or nothing at all, but I could taste sweet food after the fever broke... 

White bread, plain rice and cold Milo were my meals. A few slices of pear, too. I was nauseated and weak. Gutom na pero walang gana. 

Korean-style egg drop toast benta ng kapitbahay

Napabili nako nito nung 19th. Yung with cheese pinili ko, 110 pesos. Maliit ba? Oks lang kahit di brioche. Matamis kaya nalasahan ko. Masarap pero half lang nakain dahil sa nausea. I thought I could eat more... di pa pala. 

I started to feel normal 10 days later, on the 24th. Parang walang nangyari. 

But my sense of taste is not back 100% yet as of today, the 28th.