super easy giniling
i decided to cook tonight; to cook a simple, idiot-proof, super-easy giniling.
heat a little bit of oil >> add chopped garlic + shallot {saute until it smells like... home}>> add ground beef {1/2 kilo probably; keep sauteing} >> shortly after, add a tablespoon of fish sauce {instead of salt; don't just dump it in, spoon it around. saute, saute...}, add water {slightly more than what's enough to cover the meat. boil, boil.} >> add small pack of tomato sauce and diced potato + carrot {stir well. boil, boil.} >> when the vegs are fork-tender, add green peas, a sprinkling of raisins and a small pack of magic sarap {haha, that magic sarap mix - i think they put it on almost everything here!}. let it boil again. taste. add more patis if you want to.
This is good for four people na {or two grown men, depends on who's eating}.
Y-U-M.
heat a little bit of oil >> add chopped garlic + shallot {saute until it smells like... home}>> add ground beef {1/2 kilo probably; keep sauteing} >> shortly after, add a tablespoon of fish sauce {instead of salt; don't just dump it in, spoon it around. saute, saute...}, add water {slightly more than what's enough to cover the meat. boil, boil.} >> add small pack of tomato sauce and diced potato + carrot {stir well. boil, boil.} >> when the vegs are fork-tender, add green peas, a sprinkling of raisins and a small pack of magic sarap {haha, that magic sarap mix - i think they put it on almost everything here!}. let it boil again. taste. add more patis if you want to.
This is good for four people na {or two grown men, depends on who's eating}.
Y-U-M.
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