da tomāto

*UPDATE* Bought a song on mymusicstore on 1st Feb 2012. It was easy peasy and a-OK. mymusicstore.com.ph went live a couple of days ago. it's still in "beta." i have not tried it yet. their database of local and international artists looks good, lots of choices. again - i have not tried it yet - just want to make that clear. i think i'll wait for a FAQ page, more info; a lot of questions need clearing up {i don't see these mentioned in their "terms" as of today}: are these mp3 files? {nakasulat sa terms kanina, "most" are drm-free, sana specify nila} how big is a file; bitrate? how many times can i download my purchase? {what if the connection drops while downloading, diba? it will be disappointing to have to buy again if something goes wrong.} payment methods? {press releases mention paypal, CC and smart money - they should make this clear on their official page, no? kasi when i checked kanina, di agad kita. actually, parang wala ata ak

yesterday's ham and egg. ahh, i missed posting food pictures and yes, i still go over old entries to look at... old pictures.

when it comes to sugar-free, 3-in-1 coffee mixes, we prefer kdo. but when robinson's supermarket {the only store that carries it in our community, as far as i know} ran out of it this week, we tried the sugar-free san mig mild. smells san mig's tasted ok {kdo is so much better} and it smelled... not very good, unfortunately. i can't describe it really; "metallic" comes to mind. prices a box san mig's costs 10 pesos more than a box of kdo's. san mig is pricier, it doesn't taste so good and the smell is off; ripoff. globe prepaid mms i can't send mms {to email} on globe prepaid anymore. i actually noticed this months ago. i've been getting the time-out error. does this have something to do with kb browsing being unavailable to globe prepaid subscribers? globe did not make any announcements about that {not that i know of} and they should fix the error on their text message "kb browsing is not unavailable to globe prepaid..." LOL.

hungarian ang schublig if you look closely, you might be able to tell that a couple of the slices are darker {hungarian} and the rest are lighter {schublig}. yeah, i couldn't tell at first but they did taste very different. the hungarian was peppery and spicy while the schublig was very mild. boiled then fried i was told they boiled the sausages {whole, probably} before they fried them. they may have been so big that frying alone wouldn't cook it all the way through without burning; i assume, but what do i know?