sausages

hungarian ang schublig
if you look closely, you might be able to tell that a couple of the slices are darker {hungarian} and the rest are lighter {schublig}. yeah, i couldn't tell at first but they did taste very different. the hungarian was peppery and spicy while the schublig was very mild.
boiled then fried
i was told they boiled the sausages {whole, probably} before they fried them. they may have been so big that frying alone wouldn't cook it all the way through without burning; i assume, but what do i know?

Related Posts

• Distracted at TwoIt's past 2 o'clock in the afternoon and it's so hot here. I can't help but be distracted from transcribing the last podcast that I've been assigned to do this … Read More
• Writing About Food and Amazing PastaI'd like to write about food. I'd really do. It's just that it's not as interesting without having pictures to accompany a post. Yeah... and I only got a lousy … Read More
• My Everest is Finally HereWhile I was proofreading the transcript (the one that I was talking about in my previous post), I was asked if I was willing to take on a new podcast that's due… Read More
• Lunch Today: Liver Spread Makes Kaldereta or Mechado? I had pork rib kaldereta (or is it mechado?) for lunch today. And in stead of eating it with plain rice, I partnered it with garlic fried rice with hibi (teeny… Read More
• Hotkeys and HotdogsI ate at my "workspace" this morning. The eggs don't look appetizing in this shot... they're actually more yellow and fluffier than that.I cut up my dogs so I c… Read More