da tomāto

I like this one. Not very oily anymore. I think it's getting easier to make. *1/2 kilo pork giniling (Medium heat. Break giniling up in the pan with a *pinch of salt) (But before it browns and "oils out", add as much *water to cover the meat) *115g Hunts tomato sauce (Stir. *1 Tbsp Datu Puti soy sauce. Stir. Boil ~10 minutes) *6 potato marbles, quartered (Add more water to keep everything submerged. Stir. Boil ~8 minutes) *Handful of california raisins *Small can green peas (Stir. Add more water needed to cook potatoes. Turn heat on high. Boil ~5 minutes or until potatoes are just right, not mushy.) (Taste. Add 1 Tbsp soy sauce or more if needed. Stir. Boil on high ~3 minutes.) (Taste. It should be done as pictured above.) Yum.

I take pictures of my food but forget to post. I cooked the pork caldereta above. Liver spread does make it caldereta! I discovered HDR on my android's camera. Just finished the longsilog above. Sarap. It just started getting cold here, finally. Up until two days ago, it was sweltering.

Myskgras Comforter by Ikea Hope it can save my ass from pressure sores...