I like this one. Not very oily anymore. I think it's getting easier to make.
*1/2 kilo pork giniling
(Medium heat. Break giniling up in the pan with a *pinch of salt)
(But before it browns and "oils out", add as much *water to cover the meat)
*115g Hunts tomato sauce
(Stir. *1 Tbsp Datu Puti soy sauce. Stir. Boil ~10 minutes)
*6 potato marbles, quartered
(Add more water to keep everything submerged. Stir. Boil ~8 minutes)
*Handful of california raisins
*Small can green peas
(Stir. Add more water needed to cook potatoes. Turn heat on high. Boil ~5 minutes or until potatoes are just right, not mushy.)
(Taste. Add 1 Tbsp soy sauce or more if needed. Stir. Boil on high ~3 minutes.)
(Taste. It should be done as pictured above.)
Yum.
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