Tweaking my giniling recipe

I like this one. Not very oily anymore. I think it's getting easier to make.

*1/2 kilo pork giniling

(Medium heat. Break giniling up in the pan with a *pinch of salt)

(But before it browns and "oils out", add as much *water to cover the meat)

*115g Hunts tomato sauce

(Stir. *1 Tbsp Datu Puti soy sauce. Stir. Boil ~10 minutes)

*6 potato marbles, quartered

(Add more water to keep everything submerged. Stir. Boil ~8 minutes)

*Handful of california raisins

*Small can green peas

(Stir. Add more water needed to cook potatoes. Turn heat on high. Boil ~5 minutes or until potatoes are just right, not mushy.)

(Taste. Add 1 Tbsp soy sauce or more if needed. Stir. Boil on high ~3 minutes.)

(Taste. It should be done as pictured above.)

Yum.

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