Win 10 1607 update


They call it the "anniversary update."
It was forced on me yesterday.
It lasted 3 hours.
I thought today is Friday.
It's Saturday. I feel I lost a day.

Now my sticky notes look bad.
I'm not updating Windows again.
My wifi is now set to "metered."
Previous Post
« Prev Post
Next Post
Next Post »

Comments

Post a Comment

Popular posts from this blog

December in food pics 2023

Image
  Chicken Nuggets (Purefoods Chicken Breast Nuggets) Yum with BBQ sause. Sliced mango yung nasa taas, masarap din, matamis. Homemade Baked Macaroni Ordered from a neighbor for noche buena. It has beef, mushrooms and bechamel sauce. Still yum. Second year in a row na since  2022 noche buena macaroni . Pork tocino and scrambled egg (Pampanga's Best Original Tocino) with suka, syempre. Dry yung eggs huhu. Sinangag sana yung rice pero bagong saing kasi. Dapat sa fried rice yung day-old na maalsa para buhaghag. Speaking of... tagalog ako pero yung term na "maalsa" sa bigas, recently ko lang naintindihan 😁 
Read more

Panda Express Everyday Bowl PH

Image
Panda Express Everyday Bowl Delivery via Food Panda Panda Express PH:  "Everyday Bowl" 1 Entrée + 1 Side Orange Chicken + Fried Rice =  ₱  239.00  + rider's tip - discount voucher  Panda Express' orange chicken is already full of salty, sweet flavor so this many pieces is good for two if the other person is not very hungry. Bought their "Everyday Bowl" just to try since I was craving fried rice. Usually, I get the "classic plate" with 2 entrees + 1 side of mixed veggies. 
Read more

Cold, Windy, Audacity, Congee

Image
Lovely weather now. It's cold - not too cold that I have to bundle up - it's nice. It's windy outside too. Mosquitoes in my room are not afraid. It used to be that when you wave a hand over one that's "dining" on you, it would fly away. Now, when I feel an itch on my leg and put a hand over it ever so calmly, I squash the bug. Gross. Here was my dinner yesterday, chicken congee or arroz caldo . Suitable dish during cold weather 'cause it's filling and the spiciness from the ginger hits the spot.
Read more