Lazy, Easy Oreo Cookies and Cream Ref Cake
Ingredients
14 Oreo cookies
1 tetra pack all-purpose cream (cooled for 30 mins in the fridge or 10 minutes in the freezer)
Directions
Whip the cold cream but not too much - we don't want it stiff.
In a standard-sized, rectangular plastic container, layer cookies: this container fits 6 oreos flat & 2 standing on a short side. Layer half of cream. Layer last 6 oreos flat; tempting but resist the urge to press them into the cream (we want a defined cream layer between the cookies). Add remaining cream. Top with whatever you like - powdered dark chocolate or sprinkles or nothing at all.
Cover and put in chiller overnight so the cookies will soften and the cream, set. "Chiller" ba yun? Basta the compartment that cools things faster than the fridge.
Yum. Rich, thick cookies and cream ice cream cake. Eat right away, we don't want it to melt!
P.S. I shared.
Ingredients
14 Oreo cookies
1 tetra pack all-purpose cream (cooled for 30 mins in the fridge or 10 minutes in the freezer)
Directions
Whip the cold cream but not too much - we don't want it stiff.
In a standard-sized, rectangular plastic container, layer cookies: this container fits 6 oreos flat & 2 standing on a short side. Layer half of cream. Layer last 6 oreos flat; tempting but resist the urge to press them into the cream (we want a defined cream layer between the cookies). Add remaining cream. Top with whatever you like - powdered dark chocolate or sprinkles or nothing at all.
Cover and put in chiller overnight so the cookies will soften and the cream, set. "Chiller" ba yun? Basta the compartment that cools things faster than the fridge.
Yum. Rich, thick cookies and cream ice cream cake. Eat right away, we don't want it to melt!
P.S. I shared.
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