ginisang ampalaya

ginisang ampalaya and egg

I can't make my blog look the way I want it to. Maybe I change my mind too often.

Dinner was ginisang ampalaya (with onion and egg). We paired it with fried fish. I ate it with our home-made pickled ampalaya. I liked it all.

It gets hot here at noon and it wakes me up. But it is nice in the evenings so I work comfortably.

I'm surprised that I am not bald yet. The amount of hair that fall off in the shower is ridiculous. They fall with the roots too.
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