Someone took a baking class at the Heny Sison school and came back with these pastries that they (their teacher, actually) made. Thanks and Yum! I liked the biscotti with one end dipped in white and the other in dark chocolate. The lady fingers in the tiramisu were made from scratch and were too sweet. I was not able to taste the madeleines and the pastry on the upper left (I forget what it is called).
Someone took a baking class at the Heny Sison school and came back with these pastries that they (their teacher, actually) made. Thanks and Yum! I liked the biscotti with one end dipped in white and the other in dark chocolate. The lady fingers in the tiramisu were made from scratch and were too sweet. I was not able to taste the madeleines and the pastry on the upper left (I forget what it is called).
Comments