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liver talk

Liking the fact that we've had fried rice these last few days. Brunch today was sayote (chayote) and pork liver. I like liver. It's rich and tasty, as long as it's not overcooked. It's easy to overcook pork's liver but with chicken's liver, it's easier not to mess it up. I think I prefer chicken over pork when it comes to liver, then again, it depends on how it's cooked.

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