Christmas day lunch. Clockwise: I had lengua with sweet potato and saging na saba slices, roast chicken, embutido (it was my late grandma's recipe daw) and a pork rib. Not pictured was a bowl of savory pancit molo that I also dug into. The lengua was my fave on this plate -- yummy! This may not look like a lot but it really was. It's just that we used big plates.
Happy new year! :)
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