return of the kalo-kalo

Finally, we made fried rice! We call it kalo-kalo in this house. It's still sticking together though and not buhaghag that I like... Me don't likey sticky rice-y (I think I've said this before, guess can't say it enough).

Canned mackarel sauteed with egg and onion -- yum. Not really a fan of onions so I picked out the bits as I ate. I like the taste it left in the dish but don't like biting into onion bits.

Corned beef was left out and didn't re-heat it so it looks "bleh" here but it was Purefoods so it's still "yum" for me. That thing on the left was left-over embutido that I didn't touch. Tummy upset a couple of days last week turned me off left-overs... for the time being.

Related Posts

  • greenwich delivery Years. It's been years since I've had greenwich's lasagna. They've since changed almost everything - packaging, recipes... This lasagna was herby and spicy. M… Read More
  • store-bought sushi Hi. Store-bought sushi. This was Php69, I think. The first mouthful of sushi is always the best one - slight dip in the soy sauce and into the mouth... yum. It… Read More
  • yummy parting Went to a wedding reception earlier. 'Twas fun. Was glad to get out of the house. Had a lovely time. Eating my souvenir now - no that's wrong. Hold on, it's a … Read More
  • yummy purdy's i had lunch with friends last week and we had a fun time catching up. someone brought this box of purdy's and it was... nom, nom, nom. … Read More
  • 10am brekkie my brekkie a few days ago. ham and egg yumminess. next time, will try not to break the yolk {or maybe they like it dry}. we have this adorable one-egg pan tha… Read More

Comments

Popular posts from this blog

Gold ring size 6 for ref

Panda Express Everyday Bowl PH

December in food pics 2023