Finally got to change my header too. Simple. Clean. I wonder how long this simple, clean theme's going to last - maybe another two years, who knows?
Now, to food...chicken liver. Mmmm....
This was rich and yummy adobo - neither overcooked nor undercooked. I guess cooking liver (pork or chicken) is tricky because it gets tough quickly. I hear they put it in chopsuey or menudo at the last minute (or two). Very good. Rich in iron, too!
Now, to food...chicken liver. Mmmm....
This was rich and yummy adobo - neither overcooked nor undercooked. I guess cooking liver (pork or chicken) is tricky because it gets tough quickly. I hear they put it in chopsuey or menudo at the last minute (or two). Very good. Rich in iron, too!
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