fried egg makes brunch and beginnings

Yesterday's brunch of left-over giniling and pork bbq - adding a fried egg made the previous night's meats part of a proper brunch. Nice. Would've been very good if there was garlic fried rice. But no, the bigas we're using now makes sticky rice. Can't make kalo-kalo with it.

Tonight's temp is lovely. Sadly, I feel the beginnings of a headache coming. Face and eyes are warm. Feeling blunt pressure on top of skull. But it's nothing... I think it's going away.
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