chocolate grahams coffee cream

Whisked cooled all-purpose cream like crazy ; spooned condensed milk in, whisked ; tasted ; spooned more condensed milk, whisked ; repeated until it tasted ok to me

Laid chocolate grahams in tupperware ; spooned black coffee over them so they're just wet, not soaked {used strong coffee: a little more than a teaspoon of instant in half a cup of hot water}

Spooned a thick layer of the sweetened, puffy cream on wet grahams ; laid more grahams over that ; spooned coffee over that ; repeated until i used all the cream

Sprinkled crushed + crumbled grahams on top ; put the lid on ; left it in the fridge to set and chill

After dinner... 35 minutes later... voila!

Mmm.... layers.

I'm thinking two more dinners till we wipe this out.

NEXT TIME ~ Make grahams layers thicker, one over another should work, the coffee should make them stick ; more crumbled grahams on top for crunch