lovin' liver


Yumm... chicken liver from last night.

Only 3 days until Christmas. It's been a busy week and I think it'll be like this until after New Year's. It's a good kind of busy; lots of excitement with just a hint of stress. Before you know it, another day's done and you're down for the count at bedtime.

It rained today. Had leftover chicken liver {delicious!} for brunch. Opened a few presents {not mine} after dinner. One was a set of stainless steel fork, spoon and chopsticks in a neoprene zippered pouch - it was cute; the pouch was cute.

We started planning for Noche Buena. That's only 2 days away. I saw a couple of Christmas gift baskets with food here so the staples are pretty much covered - ham, cheese, pasta. Can't wait.
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