lunch
everyone woke up late Sunday and cooked no brekky. that's grilled marinated pork belly on the left; on the right is kamote tops + sliced tomato in our trusty vinegar-sugar-water combo. i'll ask how they prepared the kamote tops - most probably raw and rinsed - but i'll ask. {
Update 3rd March 2012: So I asked: the kamote tops are boiled, drained and left to cool before the wet ingredients are added}
cup love
if i find another ceramic cup like this {see upper right} - tall and skinny, not heavy - i'll buy it.
Related Posts
chickenjoy at spaghettijust because i wanted jollibee... me
"1 piece chickenjoy with spaghetti" meal, please! for the drink, i'll have pineapple juice. {etc.}
her
sorry, we ran out o… Read More
super easy ginilingi decided to cook tonight; to cook a simple, idiot-proof, super-easy giniling.
heat a little bit of oil >> add chopped garlic + shallot {saute until it s… Read More
mmm... kaldereta with cheese i really like stews that are thick and savory. this is pork kaldereta {last night's dinner}, they put cheese cubes in it. i was supposed to get another plate a… Read More- lechon kawali + pancakeslechon kawali + pancakes = yummy! a play on "chicken + waffles?" but the meat was not spicy {no hot sauce here}, instead, it was salty.
i discovered it yesterd… Read More
take-out tapsilog
now this is messy, but it's tapsilog! transferred from a polystyrene container, microwaved and into my tummy. yummm!
i've been told that there might be enoug… Read More
Comments