lunch
everyone woke up late Sunday and cooked no brekky. that's grilled marinated pork belly on the left; on the right is kamote tops + sliced tomato in our trusty vinegar-sugar-water combo. i'll ask how they prepared the kamote tops - most probably raw and rinsed - but i'll ask. {Update 3rd March 2012: So I asked: the kamote tops are boiled, drained and left to cool before the wet ingredients are added}
cup love
if i find another ceramic cup like this {see upper right} - tall and skinny, not heavy - i'll buy it.
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