da tomāto

I like this one. Not very oily anymore. I think it's getting easier to make. *1/2 kilo pork giniling (Medium heat. Break giniling up in the pan with a *pinch of salt) (But before it browns and "oils out", add as much *water to cover the meat) *115g Hunts tomato sauce (Stir. *1 Tbsp Datu Puti soy sauce. Stir. Boil ~10 minutes) *6 potato marbles, quartered (Add more water to keep everything submerged. Stir. Boil ~8 minutes) *Handful of california raisins *Small can green peas (Stir. Add more water needed to cook potatoes. Turn heat on high. Boil ~5 minutes or until potatoes are just right, not mushy.) (Taste. Add 1 Tbsp soy sauce or more if needed. Stir. Boil on high ~3 minutes.) (Taste. It should be done as pictured above.) Yum.

I take pictures of my food but forget to post. I cooked the pork caldereta above. Liver spread does make it caldereta! I discovered HDR on my android's camera. Just finished the longsilog above. Sarap. It just started getting cold here, finally. Up until two days ago, it was sweltering.