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Showing posts with the label brunch

Mango season and food pics

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 It's mango season! Lots of sweet ripe mangoes for sale 😋  Mango Slices, Pork Tocino + Vinegar Sawsawan My current favorite bigas  is Harvester's Sinandomeng Rice ( Shop Lazada  ↗). It is buhaghag but still soft.  Mango Slices, Beef Tapa + Salt on the Side I asked for salt. Maybe I'm having too much sweet fruit.  Mango slices, Purefoods hotdogs + UFC Banana Catsup I prefer Purefoods Cocktail Hotdogs compared to the regular sized Tender Juicy. Two weeks straight of sweet mangoes is cloying (but good for digestion!). Will hold off buying them for now. 

Purefoods Corned Beef nagbago ang lasa?

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Nagbago ang lasa ng Purefoods corned beef? Hindi na sya kasing sarap ng dati. Medyo matagal na namin napansin yung pagkakaiba. Kumintab ang hibla ng baka... parang plastic. Oks naman pag bagong luto at mainit pa, pero parang nag-iba na sya.

Aguila Country Style Ham

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This is the Aguila sliced ham ala country style. It is salty and thinly sliced, so it crisps up pag-fry... Yummy, parang bacon. "Hamsilog" for brunch... I had this Aguila country ham cut into bite-size pieces before serving para madaling kainin. Mga 1 & 1/2 slices lang andito sa plato ko. They piled on the fried rice too, hindi ko naubos. Had half a lakatan too but kinain ko na before taking this picture. Tonight's dinner will be sarciadong ampalaya... pang-balance sa ganitong heavy brunch.

My February in Pictures

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— Pork giniling at pineapple tidbits … Pwede na. Wala kaming carrot or patatas, kaya green peas nalang nilagay ko. Saute chopped 4 cloves garlic at half white onion, 1/3 giniling, isang kustarang toyo ng 5 minutes. Ihalo ang syrup from maliit na pack ng tidbits, mga 4 na kutsarang tubig, magic sarap, pepper, and bring to a boil. Cover then lower heat. Simmer ng 15-18 minutes hanggang maluto at lumabot baboy. Dagdag ng kutsarang tubig in betwen kung kailangan lang. Ihalo green peas at simmer ng 5 minutes. Oks na. — Brunch: Scrambled egg and leftovers ... na adobong kangkong + small suahe shrimp na niluto sa garlic at Sprite. Buo yang shrimp pagluto syempre, nabalatan na yan sa plato. Di malaki ang suahe, la din makuha sa ulo. Next time Royal ang gagamitin namin sa hipon, kulang kasi sa tamis yung Sprite. — Youngstown sardines + fried egg ... at UFC banana catsup. Simple lang. Yum.

Monterey pork tocino

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Brunch sobrang busog

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Purefoods cocktail hotdogs, tomato omelet (puno ng matamis na kamatis sa loob), & garlic fried rice. Nabusog ako, sobra. Sumakit tuloy ulo ko... Nyek. Salamat sa pagkain, Lord.

Cooking party pork with pork and beans

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3-INGREDIENT PARTY PORK W/ PORK AND BEANS 1/2 kilo pork kasim (cut into ~1.5" pieces) 1 can Hunt's Pork & Beans (230 g) 1 medium potato (peeled and cut into 12 cubes) Put pork in deep pan. Add enough water so the meat is really submerged. Cover and boil on high heat for 10 minutes. Add pork and beans, and a teaspoon of rock salt. Stir. Leave uncovered and boil on high for ~10 minutes. Pork should be tender at this point. Add potatoes. Still uncovered, boil for 5 minutes on high. Turn heat down to medium. Stir, making sure to scrape the bottom. Continue to boil uncovered on medium for ~10 minutes until the sauce thickens. Stir and scrape the bottom occasionally. Check if potatoes are soft with a fork. If yes, it's done!

Bangus brunch

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Bacon and omelet

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Silog na Sinaing ang Si

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Tapsilog from Calle Tapsilog sa Dona Soledad. Ang "si" daw nila ay sinaing, not sinangag. #pixlr

I'm gonna get big

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Dune Deck's Mimosa Cafe Corned beef hash plate and a mimosa for Sunday's brunch at Dune Deck's. So good. I like that they have fresh fruit too. Yum... Two of us shared this plate. I would not have finished it all by myself. Half of this was just right for me, I ate like a king which is what I like to do for breakfast. That night, we had dinner at another house and everything was delicious. I usually eat small portions at night but it could not be helped, I was so full when we left.