da tomāto

It happened again... Waah. Unionbank to Paymaya funding delay (via online bills payment): sent the money last Friday, early afternoon, pero wala padin ngayon, Monday na. Usually, the payments are credited within two hours, but sometimes ganito... Delayed. Kailangan pang i-report sa Paymaya Support. *Update: The money showed up in my account na after a week, as a credit adjustment. Buti naman.

Purefoods cocktail hotdogs, tomato omelet (puno ng matamis na kamatis sa loob), & garlic fried rice. Nabusog ako, sobra. Sumakit tuloy ulo ko... Nyek. Salamat sa pagkain, Lord.

My first attempt. Yum. I'll try to remember what I did...  First, leave 500g chicken to marinate in pineapple juice (juice from 115g small pack of pineapple tidbits, set aside the bits for later), ~30 minutes. Now, onto cooking... Fry 1 small potato (cubed) in some oil on high until partially cooked. Set this aside too, for later. Turn heat down to medium. Saute half a white onion (sliced) until soft. Add 2 garlic cloves (chopped), saute pa. Add 2 sweet tomatoes (quartered), saute konti. Take care, tatalsik. Add marinated chicken pieces. Mix, mix. Cover and simmer on high until meat is white ~5 mins. The chicken and tomatoes will let out their own juices. Add the marinade. Mix. Cover and simmer again ~5 mins. Turn heat down to medium. Mix. Add 250g box of all-purpose cream. Fill this box ~1/2 way with water, shake and pour into the pan. Mix. Add the pineapple tidbits. Mix.  Simmer on medium uncovered ~10 minutes or until chicken is cooked. Mix.  Add the fried potaotes, 1 tsp. M